Seared Tofu w/ green beans and asian coconut sauce

I made this for dinner a few nights back and it is DELICIOUS. The portions are for 4 servings - I've had leftovers for the last two nights and I think it might even taste better...

I was a bit weary about using 1/4c. vegetable oil - but it works seamlessly with the dish. For fewer portions, use only 1/2 package tofu and halve the veggies...

Seared Tofu w/ green beans and Asian coconut sauce (Gourmet, Sept. 2005)