Ingredients:
Pesto (fresh, or bought)
Cous Cous
Hot water
Asaparagus
Olive oil
Parmesan cheese
Salt & Pepper to taste
Squeeze of lemon
Instructions: Boil water. Drizzle olive oil in glass oven-dish. Lay whole asparagus in dish, sprinkle with grated parmsesan cheese. Cook at 350 degrees F for approx. 30 minutes. Pour hot water over cous couse (I normally just put in just enough water so that all the cous cous is covered). Let sit. Mix pesto in with cous cous. Once asparagus are done, chop in 3rds, lay over top of pesto-cous cous. Enjoy!
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