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Vegetarian Recipes
Friday, May 28, 2010
Avocado Cashew Salad
Ingredients:
1/2 - 1 avodaco,
a handful of cashews,
cherry tomatoes
sprinkle of balsalmic vinegar
dash of S&P.
Add chickpeas if you're feeling frisky.
Perfect for a quick lunch-on-the-go!
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2010
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May
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Pesto Cous Cous w/ oven-cooked asparagus
Seared Tofu w/ green beans and asian coconut sauce
Broiled tofu over quinoa with spinach (CF, V)
Thai Coconut Soup (CF, V)
Tempeh w/ Curried Cashew Sauce & Side Salad
Potato Leek Soup (CF, V)
Portobello & red Pepper Sandwich w/ salad and chips
Sonny Bowl (CF, V)
Avocado Cashew Salad
Salad Taco Wraps (CF, V)
Brown Rice Sushi (CF, V)
Sweet Potato & Kidney Bean Chili (CF, V)
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Bethany
figuring out life and in the meantime, writing about it
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