3-4c. potatoes, peeled,
64 oz, water,
3 c. leeks (thinly sliced),
2-3T parsley or chives.
Instructions: Cut leeks lengthwise in half. Wash carefully to get out any dirt. Thinly slice into half moon (include the entire length of leek). Simmer the vegetables, water and salt together for 40-50 minutes, partially covered. Mash the vegetables with a fork or emulsion blender. Top with herbs before serving. * Julia Child (smith alumnae!) perfected this recipe - of course she would add butter or whipping cream right at the end. ;)
Another modified version here >>>
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