Brown Rice Sushi (CF, V)

Brown Rice Sushi


Ingredients:
Nori (seaweed sheets),
1c. brown rice,
1T rice vinegar,

1T agave syrup,
1-2 avocados,
pickled ginger,
organic soy sauce

Cook the brown rice as per instructions (usually 1 cup brown rice to 1 1/2 c. water). Slice avocados into thin strips. When rice is done, put in bowl and mix in rice vinegar and agave syrup. Spread enough rice onto nori to cover 1/3rd of sheet. Add avocado slices. Roll. Eat with soy sauce and ginger if desired.