Large lettuce leaves,
shredded carrots,
julienned jicama (a cross between a potato and an apple),
sliced olives,
diced cabbage,
diced cilantro,
avocado
dash of cayenne pepper,
squeeze of lime juice
Sauce:
1T molasses,
1/2t apple cider vinegar,
1/2t soy sauce,
1T coconut oil,
1T agave syrup,
1/4c. water
Just like taco night, wrap your own leaves! Mix all the ingredients for the sauce in a pan over medium heat - be sure to continually mix it so it doesn't burn. When well mixed, spread over your leaves... absolutely heaven.
No comments:
Post a Comment